Oh Whole Foods… So every (other?) year we try to break a record we set to see how many 80 lb wheels of Parmigiano Reggiano all the stores in existence can crack open simultaneously. Here are some photos of my humble little store, in Camby:
Joe does the honors.
Jen explains how the parm is cracked and talks about the cheese in general. 
Alex.
Alex prepares her sample.
The team.
